Karva Chauth 2019 Thali | Indian Thali Ideas By Masterchefmom #018
Hi Supermoms,
There are so many Indian Festivals . One of the important festivals or special days celebrated in North India is the Karva Chauth.
Though I do not follow the Vrat/fasting on that day, I felt like paying respect to all the women who were fasting for the longevity for their better half. This thali is my humble contribution to this festival.
I cooked the dal- roti-sabzi kind of meal and it was so comforting. The mushroom- broccoli sabzi added more flavour and colour to this thali. I have shared the recipe to make this simple yet healthy sabzi in this post.
Find below the recipes to these simple and tasty recipes :
Za'atar Spiced Broccoli Mushroom Sabzi Recipe :
Ingredients :
12 button mushrooms ( washed and sliced)
1 broccoli ( cut into florets)
1 carrot ( chopped roughly)
3/4 teaspoon za'atar spice
2 teaspoons oil ( you can use coconut oil or sesame oil)
salt to taste
Method :
1. Heat 2 cups of water and when it starts to boil, add the broccoli.
2. Let it cook for 3-4 minutes and switch off.
3. Drain water and set it aside.
4. Heat a kadai/small wok with oil and add the mushrooms .
5. Add salt and allow it cook for 5 minutes or till the time the mushrooms are cooked and excess water is drained.
6. Add the cooked broccoli , carrot , za'atar spice and mix well.
7. Cook over medium flame, stirring continuously for 1 minute and switch off.
Your delicious and healthy Za'atar Broccoli Mushroom Sabzi is now ready !
Happy Cooking!
With love,
Masterchefmom
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